Pre-order meal kit for pickup or pre-order a meal kit for delivery. Additional meals and wines may be added on a la carte. Susan Feniger is well known to Angeleno’s as one half of the popular 'Too Hot Tamales' along with her longtime business partner Mary Sue Milliken. They also operate BBQ Mexicana, a fast casual concept with two Las Vegas locations, and Socalo which opened in late 2019 in Santa Monica. Superchefs Susan Feniger and Mary Sue Milliken have split with their longtime la Eyeworks partners Barbara McReynolds, Gai Gherardi and Margo Willits. With a legacy of flavorful dishes and an innovative approach to Mexican cuisine, the duo is excited to share their passion for food with a wider audience. Includes a four-course meal for two, two bottles of wine, and a virtual conversation via zoom about all things food, coffee, and wine for $160 per couple. Chefs Susan Feniger and Mary Sue Milliken are the owners and operators of the Border Grill restaurants which they began in 1985. Mary Sue Milliken and Susan Feniger, the trailblazing Too Hot Tamales, continue their culinary journey with Alice B., a new restaurant in Palm Springs. Zoom dinner takes place on Sunday, March 13 from 6pm to 7pm. Socalo in Santa Monica on Saturday, March 12 Chef Susan Fenigers gift of connecting with people through food comes through loud and clear throughout the documentary. Meal kits are available for delivery and pickup. The Milliken and Feniger launched Socalo in Santa Monica in late 2019. A portion of the proceeds will be donated to Regarding Her. On Sunday, March 13 dine (virtually!) with Chefs Mary Sue Milliken and Susan Feniger and other lady-owned makers from La Española Meats (Juana Gimeno Faraone & Mari Carmen Faraone) and Equator Coffees (Helen Russell), while enjoying a Spanish-inspired multi-course menu from Socalo and wines from Bruma Vinícola (winemaker Lulu Martinez). In June 2018, Feniger and Milliken debuted a fast casual eatery, BBQ Mexicana, at Las Vegas’s Mandalay Bay Resort and Casino, and later this year, they will return to Santa Monica with a new all-day Mexican restaurant. In honor of 10 Days RE:Her, Socalo Chef/Owners Mary Sue Milliken (co-founder of RE:Her) and Susan Feniger are joining forces with the fabulous females of greater Los Angeles and beyond for Regarding Her food festival.
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